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Toasted crostini with fresh mozzarella, prosciutto di parma, and fresh basil in a balsamic glaze.
My Diet Starts Monday Knots
Garlic knots, pepperoni, and fresh mozzarella topped with tomato sauce.
Meatball Parm Sliders
Homemade meatballs and fresh mozzarella covered with our tomato sauce on potato bread.
Garlic Knot Meatballs Sliders
Homemade meatballs and fresh mozzarella covered with tomato sauce on a garlic knot.
Eggplant rolls filled with ricotta, spinach, and mozzarella topped with fresh tomato sauce.
Insalata di Cesaro Salad
Romaine lettuce in Caesar dressing topped with shaved Parmigiano and croutons.
Insalata di Casa Salad
Romaine lettuce with goat cheese and tomatoes in a balsamic reduction.
Baby Spinach with Roasted Beets
Baby spinach with goat cheese, caramelized walnuts, and dried cranberries in balsamic vinaigrette.
Insalata di Campania Salad
Arugula, gorgonzola cheese, walnuts, and apples in a strawberry vinaigrette.
Chicken Cutlet Sandwich
Breaded chicken, fresh mozzarella, roasted peppers, and arugula with mayonnaise.
Meatball Broccoli Rabe Sandwich
Homemade meatballs in tomato sauce with sauteed broccoli rabe.
Prosciutto di parma, Genoa salami, fresh mozzarella, roasted peppers, and arugula drizzled in olive oil.
Chicken Caesar Salad Pizza
Romaine, grilled chicken, tomatoes, and red onions in a light Caesar dressing.
Salsiccia E Funghi
Tomato sauce, fresh mozzarella, sweet Italian sausage, and fresh mushrooms.
Shrimp Scampi Pizza
Fresh mozzarella with shrimp sauteed with garlic and oil in a white wine sauce.
San Giuseppe Pizza
Prosciutto di parma, arugula, fresh mozzarella, and shaved Parmigiano cheese.
Quattro Stagioni Pizza
Prosciutto di parma, fresh mozzarella, artichoke hearts, mushrooms, and kalamata olives.
Rigatoni Sausage & Broccoli Rabe
Sausage and broccoli rabe sauteed and served over rigatoni pasta.
Served with mixed vegetables.
Eggplant Parmigiana Entree
Breaded eggplant with tomato sauce, fresh mozzarella, and grated Parmigiano cheese.
Pollo Parmigiana Entree
Breaded chicken cutlets with tomato sauce, fresh mozzarella, and grated Parmigiano cheese.
Veal Parmigiana Entree
Breaded veal cutlet with tomato sauce, fresh mozzarella, and grated Parmigiano cheese.
Vitello Marsala Entree
Tender veal scaloppini sauteed with shallots, mushrooms, and a marsala wine glazed sauce.
Filet of Sole Oreganata Entree
Fresh sole, lightly breaded and baked in a white wine lemon sauce.
Saltimbocca alla Romana Entree
Veal scaloppini topped with prosciutto, fresh mozzarella, and sage.